Workshop "Metodi di rilevamento dell'odore di verro nei macelli"

Programma

09:30 – 10:00 Registration and signature of confidentiality agreement.
10:00 – 10:10 Welcome and objective ofthe workshop. Dr.Núria Panella‐Riera (IRTA)
10:10 – 10:30 Introduction to the project.John ErikHaugen (NOFIMA)
10:30 – 11:00 Presentation ofmethods with potential application to the industry.Dr.Ge Backus(LEI)
11:00 – 11:30 Technical and economical aspects and requirements ofthemethods(WP2).Dr. Bent
ErlingNielsen (DMRI)
11:30 – 12:00 Coffee break
*During the coffee break participants will be distributed in differentrooms
12:00 – 13:30 Confidential group discussions(each group will be chaired by a representative of pig
industry and academia community)
Group 1: Sensorymethods.
Group 2: Instrumentalmethods.
13:30 – 14:30 Lunch (buffet)
14:30 – 15:00 Demonstration of human nose methodology in carcasses and fatsamples.
15:00 – 15:45 Summary ofthe discussion groups about prioritizedmethods. Dr. Michel Bonneau (IFIP‐
France)
15:45 – 16:00 Wrap up and nextsteps.John ErikHaugen (NOFIMA)

PRICE: 190 EUR (VAT included). LANGUAGE: English. TARGET AUDIENCE: Pig industry and researchers.

* A dinner will be organised on the 3rd ofDecember. Please note that it is not included in the registration fee.