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Healthier pigs, healthier planet.
A new European Life Cycle Assessment confirms that a full program PIC pig (sire + dam) delivers a 7.7% reduction in greenhouse gas (GHG) emissions compared to the industry average.
As the FAO recently reported, 'improved genetics is one of the biggest opportunity for sustainably increasing productivity and decreasing GHG emissions in the livestock sector.
From innovations like our PRRS-resistant pig to continuous efficiency gains in our breeding lines, genetics are a powerful tool for building a more sustainable pork supply chain.
A new European Life Cycle Assessment confirms that a full program PIC pig (sire + dam) delivers a 7.7% reduction in greenhouse gas (GHG) emissions compared to the industry average.
As the FAO recently reported, 'improved genetics is one of the biggest opportunity for sustainably increasing productivity and decreasing GHG emissions in the livestock sector.
From innovations like our PRRS-resistant pig to continuous efficiency gains in our breeding lines, genetics are a powerful tool for building a more sustainable pork supply chain.
Press Release: PIC Genetics Reduce European Pork Producers’ Greenhouse Gas Emissions by 7.7% - PRRS Resistant PigNew European life cycle assessment shows using improved swine genetics makes pork production more sustainable PIC worked with global environmental modeling expert Dr. Greg Thoma to
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