Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain
Iberian pigs could act as reservoir of tuberculosis (TB) in Mediterranean ecosystems.
amEATquality (English) piace un articolo di pig333.com21-Ago-2025 (6 giorni fa)
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amEATquality (English) piace un articolo di 3tres3.com/en-af21-Ago-2025 (6 giorni fa)
Africa’s pig industry: past and present status
The pig industry in Africa holds great potential as a key driver for food security, income generation, and rural development. However, it faces several challenges that hinder its growth and sustainability.
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31-Mar-2025shittu-yahayainteresting
amEATquality (English) piace un articolo di pig333.com21-Ago-2025 (6 giorni fa)
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Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry
This study investigated the effects of extensification factors on growth, carcass weight and meat quality of fattening pigs
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Update from International Congress of Meat Science and Technology (ICoMST 2025 – Girona)
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
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CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS
Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!
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Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality
The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
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a piace una pubblicazione31-Lug-2025 (27 giorni fa)
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a piace una pubblicazione31-Lug-2025 (27 giorni fa)
Abstract: Risk Assessment Tool and Indicator Pens
“Risk Assessment Tool and Indicator Pens” is a structured approach to help farmers identify and mitigate risk factors for tail biting in pigs with undocked tails.
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a piace una pubblicazione31-Lug-2025 (27 giorni fa)
Abstract: More and changing rooting material
“More and changing rooting material” is a responsive enrichment strategy to reduce tail biting in pigs with undocked tails by increasing and varying the rooting materials provided
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