Understanding Labeling: A Key to Transparency in Pig Husbandry Practices
As consumer demand grows for transparency, sustainability, and animal welfare, the role of labeling becomes increasingly strategic for the pork industry. Labels are not just marketing tools — they are gateways to trust, differentiation, and value creation.
The mEATquality project explores how husbandry practices - from conventional indoor systems to extensive organic farming - are reflected in pork product labels.

La levadura inactivada enriquecida con selenio orgánico, ALKOSEL, es la solución nutricional de Lallemand que marca la diferencia en todas las fases del ciclo productivo.

Alta biodisponibilidad: El selenio se absorbe como los aminoácidos esenciales, garantizando una acción eficaz en el organismo del cerdo.
Defensa antioxidante: Cofactor clave de la glutatión peroxidasa (GPx), protege las células frente al estrés oxidativo y mejora la respuesta inmunitaria.
Calidad y consistencia: Producción controlada por Lallemand, líder en fermentación, con análisis de cada lote para asegurar pureza y eficacia.
Versatilidad: Apto para lechones, cerdos de cebo y reproductores. Compatible con premezclas y piensos compuestos.
Apto para producción ecológica: Conforme a los reglamentos europeos vigentes.

Consúltanos para más información

New Educational Videos for Pig Farmers

The mEATquality releases animated videos on extensive husbandry practices that enhance animal welfare and sustainability.

“Environmental enrichments to improve pig welfare in conventional husbandry” shows how simple, cost-effective enrichments can significantly improve pig welfare in conventional indoor farming.

Watch the video and subscribe for more resources!

New study by mEATquality!
Adding linseed, apple pomace & milk thistle (LAM) to pig diets:
Improves pork fatty acid profile (more omega-3, better n-6/n-3 ratio)
Enhances oxidative stability & meat tenderness
Boosts antioxidant activity, lowers inflammation
No impact on growth performance
Healthier pigs, better meat quality!

mEATquality presented the latest developments of our Sustainability App for pigs and poultry farmers in a joint webinar "Connecting the Fork to the Farm: Digital Tools Empowering Food Choices"

The full recording of the joint webinar is now available to watch: https://www.youtube.com/watch?v=O9yNglJ3ZrY&t=219s

Exciting News!

The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!

Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren

New Release from mEATquality!
We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/

On September 18th, WelFarmers was featured during the IFIP morning session at SPACE 2025, one of the most important events in the pig farming sector in France.

The FNP (Fédération Nationale Porcine) 𝐬𝐡𝐚𝐫𝐞𝐝 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐮𝐩𝐝𝐚𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 — a key opportunity to inform and discuss the future of pig welfare with French stakeholders.

A must-attend moment for staying up to date with the sector’s latest developments!

In this new videopill from the Space Allowance & Flooring topic, you’ll see how a 2018 high-tech pig house and a renovated barn from 1997 both succeed by focusing on good ventilation, dry flooring, proper group sizes, and smart enrichment strategies.

Watch the video now!