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The mEATquality project and the enhancement of the sustainability of acorn-fed Iberian pig production

01-Lug-2025
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Our latest article in “Cerdo Ibérico” highlights the findings from the mEATquality project on sustainable Iberian pig production.

https://meatquality.eu/wp-content/uploads/2025/07/2025-articulo-Cerdo-iberico.pdf

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